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3 Bean Salad

3 Bean Salad is a delicious dish that is perfect for lunch, dinner, or a potluck. Make it at home by following our recipe.

Prep Time10 minutes

Total Time15 minutes

Servings6

Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces canned low-sodium kidney beans, drained and rinsed
  • net weight ounces canned low-sodium pinto beans, drained and rinsed
  • net weight ounces canned low-sodium green beans, drained and rinsed
  • bell pepper(s), chopped
  • fluid ounces vinegar
  • fluid ounces canola oil
  • fluid ounces sugar
  • fluid ounces ground black pepper
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3 Bean Salad

Instructions

  • Mix the kidney beans, pinto beans, green beans, and bell pepper in a mixing bowl.

  • In a separate bowl, mix the vinegar, canola oil, sugar, and black pepper. Pour the liquid mixture over the bean salad. Toss together.

  • Serve immediately or chill overnight for even better flavor.

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