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Black Bean and Corn Salsa

Black Bean and Corn Salsa is a great snack or topping for your meal.

Prep Time10 minutes

Total Time10 minutes

Servings4

Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces canned low-sodium black beans, drained and rinsed
  • net weight ounces canned low-sodium corn, drained and rinsed
  • net weight ounces canned low-sodium tomatoes
  • net weight ounces canned green chilies, drained and rinsed (optional)
  • onion(s), chopped
  • fluid ounces canola oil
  • fluid ounces lime juice
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Black Bean and Corn Salsa

Instructions

  • Combine beans, corn, tomatoes, chilies (if using), and onion in a mixing bowl.

  • Drizzle oil and juice over salsa and mix well.

  • For best flavor, let sit overnight.

  • Serve with our Homemade Tortilla Chip recipe.

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