Chicken Noodle Soup
Our Chicken Noodle Soup recipe is a delicious, kid-friendly meal perfect for chilly weather. Follow the recipe to make your own chicken noodle soup at home.
Prep Time30 minutes
Total Time2 hours
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces boneless skinless chicken thigh(s)
- onion(s), chopped
- carrot(s), sliced
- celery stalk(s), sliced
- fluid ounces thyme
- fluid ounces ground black pepper
- net weight ounces whole-wheat noodles
Instructions
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Place chicken in a stockpot. Cover with water and bring to a boil. Reduce heat and simmer until tender and cooked through, about 1 hour.
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Remove from heat. Cool and remove cooked chicken from broth. Tear meat into bite-sized pieces. Let broth cool completely. Fat will rise to the surface, skim to remove.
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Place chicken, vegetables, and seasonings into the broth in the pot. Bring broth to a boil. Cover, reduce heat, and simmer about 15-20 minutes until vegetables are tender.
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While soup is cooking, cook noodles according to package directions. Serve warm.