MyPlate Inspired Dishes From the Central Southern Region of China

Are you trying to cook more at home, but finding that you miss some of your takeout favorites like Chinese? There are many ways to create these flavors at home while following the MyPlate guidelines and keeping it budget friendly. Traditional Chinese cooking looks a lot different from Chinese takeout.

Eat Smart, Mediterranean Style!

Feeling inspired to make your diet more Mediterranean? Many Israelis and people living in Mediterranean countries eat lots of whole grains, nuts, fish, and fresh fruits and vegetables. Adding more of these foods to your diet is simple, affordable, and helps keep your heart healthy. Here you will find some easy tips for making common… Read more »

MyPlate Inspired Dishes from Northern Mexico

Do you want to bring more spice and flavor to your home-cooked meals? The traditional Mexican diet is rich in spices, peppers, beans, corn, rice, and tortillas that you can use to help spice up your everyday cooking. These foods are the staples of popular dishes like fajitas, tacos, carne asada, and tamales. Typical family… Read more »

Quick and Healthy Indian Themed Dinners

Welcome to Northern India, where cooking is an important family affair and meals are full of flavor. Big Indian families lead to many helpful hands in the kitchen and traditional recipes might take all day to prepare. Hinduism is the largest religion in India, which is why there are many vegetarian dishes. A typical Northern… Read more »

4 Steps to Practice Food Safety this Summer

When the weather warms up, we have more opportunities for dining outdoors. Eating outside on the patio, picnicking at the park, or packing meals for camping are all fun summer meals that are a little riskier without good food safety practices. Let’s refresh on the four steps for food safety, paying close attention to the things to… Read more »

Healthy Food or Healthy Diet?

Sometimes our efforts to eat smart miss the forest for the trees. We spend a lot of time wondering if individual foods are healthy. But we don’t always pay the same attention to our overall diet pattern. The 2015 Dietary Guidelines and MyPlate have helped to shift the focus from nutrients and food groups to… Read more »

Spring into Fitness

We are starting to emerge from the cold, dark winter weather. As the weather warms up and all the plants are getting greener, it’s the perfect time to think about how you’ll emerge from winter hibernation on the couch. Research has found that most people are more active during spring and summer than late fall… Read more »

Growing Smart Choices

After all that spring snow, are you ready for spring sunshine? I certainly am! It’s also the time of year to start planning your garden. Growing your own fresh fruits and veggies is a great way to eat smart for the whole family. Kids who grow their own food are more likely to eat it.… Read more »

Go Further with Food Safety

Preventing food waste and saving money on groceries is one of the ways you can go further with food during National Nutrition Month. Food safety is an important part of keeping your food and leftovers safe and germ-free. As you work to reduce food waste in your kitchen, remember these tips to go further with… Read more »

 

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