- fluid ounces whole-wheat flour
- fluid ounces brown sugar
- fluid ounces baking powder
- fluid ounces baking soda
- fluid ounces cinnamon
- fluid ounces salt
- fluid ounces unsweetened applesauce
- fluid ounces canola oil
- fluid ounces raisin bran cereal
- Nonstick cooking spray
Heat oven to 375°F. Line muffin tin with paper liners or spray with nonstick cooking spray and set aside.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.
In a separate bowl, combine applesauce, oil, and egg. Mix until well blended.
Add wet ingredients to dry ingredients and stir gently until combined. Batter may be lumpy. Add cereal and gently stir until combined.
Fill muffin cups ¾ full of batter and bake for 20-25 minutes or until muffins are golden brown and firm. Allow to cool.