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Apple Raisin Bran Muffins

Make Apple Raisin Bran Muffins for a healthy and tasty treat.

Prep Time10 minutes

Total Time35 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces whole-wheat flour
  • fluid ounces brown sugar
  • fluid ounces baking powder
  • fluid ounces baking soda
  • fluid ounces cinnamon
  • fluid ounces salt
  • fluid ounces unsweetened applesauce
  • fluid ounces canola oil
  • egg(s)
  • fluid ounces raisin bran cereal
  • Nonstick cooking spray

Apple Raisin Bran Muffins


  • Heat oven to 375°F. Line muffin tin with paper liners or spray with nonstick cooking spray and set aside.

  • In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.

  • In a separate bowl, combine applesauce, oil, and egg. Mix until well blended.

  • Add wet ingredients to dry ingredients and stir gently until combined. Batter may be lumpy. Add cereal and gently stir until combined.

  • Fill muffin cups ¾ full of batter and bake for 20-25 minutes or until muffins are golden brown and firm. Allow to cool.