Apple Raisin Bran Muffins
Make Apple Raisin Bran Muffins for a healthy and tasty treat.
Prep Time10 minutes
Total Time35 minutes
Servings12
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces whole-wheat flour
- fluid ounces brown sugar
- fluid ounces baking powder
- fluid ounces baking soda
- fluid ounces cinnamon
- fluid ounces salt
- fluid ounces unsweetened applesauce
- fluid ounces canola oil
- egg(s)
- fluid ounces raisin bran cereal
- Nonstick cooking spray
Instructions
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Heat oven to 375°F. Line muffin tin with paper liners or spray with nonstick cooking spray and set aside.
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In a mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Mix well and set aside.
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In a separate bowl, combine applesauce, oil, and egg. Mix until well blended.
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Add wet ingredients to dry ingredients and stir gently until combined. Batter may be lumpy. Add cereal and gently stir until combined.
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Fill muffin cups ¾ full of batter and bake for 20-25 minutes or until muffins are golden brown and firm. Allow to cool.