Breakfast Egg Burrito
Want to spice up your scrambled eggs? Make a yummy Breakfast Egg Burrito for breakfast.
Prep Time6 minutes
Total Time12 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- egg(s)
- fluid ounces 1% milk
- fluid ounces canola oil
- tomato(es), diced
- onion(s), diced
- whole-wheat tortilla(s)
Instructions
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Beat eggs and milk until blended in a bowl. Set aside.
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Heat oil in a skillet over medium heat until hot. Add tomato and onion to the skillet and cook until tender.
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Pour in egg mixture. As eggs begin to set, slowly pull the spatula across the pan until big, soft lumps form.
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Continue cooking by pulling, lifting, and folding eggs until thickened and no visible liquid remains.
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While eggs are cooking, wrap tortillas in paper towel and warm in the microwave, about 45 seconds.
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Split egg mixture into 4 equal servings and spread on each tortilla. Roll tortillas and serve warm.
Breakfast Egg Burrito - Eat Smart, Move More VA