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Breakfast Egg Burrito

Want to spice up your scrambled eggs? Make a yummy Breakfast Egg Burrito for breakfast.

Prep Time6 minutes

Total Time12 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • egg(s)
  • fluid ounces 1% milk
  • fluid ounces canola oil
  • tomato(es), diced
  • onion(s), diced
  • whole-wheat tortilla(s)

Breakfast Egg Burrito


  • Beat eggs and milk until blended in a bowl. Set aside.

  • Heat oil in a skillet over medium heat until hot. Add tomato and onion to the skillet and cook until tender.

  • Pour in egg mixture. As eggs begin to set, slowly pull the spatula across the pan until big, soft lumps form.

  • Continue cooking by pulling, lifting, and folding eggs until thickened and no visible liquid remains.

  • While eggs are cooking, wrap tortillas in paper towel and warm in the microwave, about 45 seconds.

  • Split egg mixture into 4 equal servings and spread on each tortilla. Roll tortillas and serve warm.

    Breakfast Egg Burrito - Eat Smart, Move More VA Breakfast Egg Burrito - Eat Smart, Move More VA