Carrot Pineapple Muffins
Make Carrot Pineapple Muffins for a naturally sweet treat.
Prep Time10 minutes
Total Time25 minutes
Servings12
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces carrot(s), shredded
- fluid ounces crushed pineapple canned in juice
- fluid ounces sugar
- fluid ounces unsweetened applesauce
- egg(s)
- fluid ounces whole-wheat flour
- fluid ounces baking soda
- fluid ounces ground nutmeg
- fluid ounces salt
- Nonstick cooking spray
Instructions
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Heat oven to 425°F. Spray a muffin tin with nonstick cooking spray.
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In a mixing bowl, combine carrots, pineapple, sugar, applesauce, and eggs together.
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In a separate mixing bowl, mix flour, baking soda, nutmeg, and salt together.
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Combine wet ingredients with the dry ingredients and spoon batter into the muffin tin.
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Bake 13-17 minutes or until a toothpick inserted in the center comes out clean. Let sit for 5 minutes before eating.