- head(s) cauliflower, chopped
- net weight ounces light sour cream
- fluid ounces parsley, chopped
- fluid ounces onion powder
- fluid ounces breadcrumbs
Boil, steam, or microwave cauliflower until soft. Drain well.
Place cauliflower in a bowl and mash until smooth.
Add sour cream, parsley, and onion powder to mashed cauliflower. Stir until well mixed.
Place mashed cauliflower mixture into a baking dish. Sprinkle with breadcrumbs. Broil for 3-5 minutes or until breadcrumbs begin to brown.