- fluid ounces olive oil
- onion, chopped
- delicata squash, seeded, halved, and sliced
- fluid ounces orange juice
- fluid ounces orange zest
- fluid ounces ground black pepper
- fluid ounces walnuts, chopped
Heat oil in a skillet over medium heat. Add onion and cook until onion becomes soft, about 4 minutes.
Add squash, orange juice, orange zest, and pepper to skillet. Reduce heat to medium-low, cover and cook, stirring once, until the squash is almost tender, about 6-8 minutes.
Remove cover and continue to cook, stir occasionally, until the liquid is absorbed and the squash is tender and beginning to brown, about 12-15 minutes.
Garnish with chopped walnuts and serve hot.