Pozole Soup
Make this Mexican-inspired soup for your family for a delicious dinner.
Prep Time20 minutes
Total Time2 hours
Servings10
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces olive oil
- net weight ounces sirloin tip roast, visible fat trimmed and cut into small pieces
- onion(s), diced
- fluid ounces cilantro, chopped
- fluid ounces garlic powder
- fluid ounces ground black pepper
- net weight ounces canned low-sodium diced tomatoes
- net weight ounces no salt added tomato paste
- net weight ounces canned hominy, drained and rinsed
Instructions
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Heat oil in a stockpot over medium heat. Add beef and brown on all sides.
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Add onion to the pot with beef and cook until tender.
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Add cilantro, garlic powder, black pepper, and enough water to cover the meat. Cover and cook over low heat until meat is tender, about one hour.
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Add canned tomatoes and tomato paste. Continue cooking for 20 minutes.
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Add hominy to soup and continue cooking another 15 minutes, stirring occasionally, over low heat.