Ingredients (Scaling)
- net weight ounces dried beans, rinsed and checked for debris
- fluid ounces water
Instructions
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To soak the beans, either cover with water and leave to sit overnight or use the quick soak method. To quick soak beans, bring them to a boil and let simmer for about 2 minutes.
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Cover, remove from heat, and allow to sit for 1 hour.
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After soaking, drain the water. Place beans in the slow cooker and add enough water to cover by about 2 inches.
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Add desired herbs, seasonings, or spices. NOTE: Seasonings with salt should not be added until beans have cooked and softened. Salt will prevent the skin of the beans from softening, if added to the initial cooking stages.
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Cook on low for 8 hours or until beans are tender.