Recipes > Recipe Detail
Slow Cooker Beans
Prep Time5 minutes
Total Time16 hours
Servings8
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- net weight ounces dried beans, rinsed and checked for debris
- fluid ounces water

Instructions
-
To soak the beans, either cover with water and leave to sit overnight or use the quick soak method. To quick soak beans, bring them to a boil and let simmer for about 2 minutes.
-
Cover, remove from heat, and allow to sit for 1 hour.
-
After soaking, drain the water. Place beans in the slow cooker and add enough water to cover by about 2 inches.
-
Add desired herbs, seasonings, or spices. NOTE: Seasonings with salt should not be added until beans have cooked and softened. Salt will prevent the skin of the beans from softening, if added to the initial cooking stages.
-
Cook on low for 8 hours or until beans are tender.