Summer Squash Medley
Try our Summer Squash Medley at home with fresh, local produce.
Prep Time10 minutes
Total Time40 minutes
Servings6
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces olive oil
- onion(s), diced
- tomato(es), chopped
- fluid ounces salt
- fluid ounces ground black pepper
- summer squash, sliced
- fluid ounces dried basil
- Bay leaf
Instructions
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Heat oil in a skillet over medium heat. Add onion and cook until tender, about 5 minutes.
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Mix in the tomatoes, then season with salt and pepper. Continue to cook, stirring occasionally, for about 5 minutes.
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Add the summer squash, bay leaf, and basil. Reduce heat to low, cover, and simmer for 20 minutes, stirring occasionally. Remove bay leaf before serving.