Is everyone else as excited about spring’s arrival as I am? The vibrant green of the leaves and grass as they start to grow is by far my favorite color. And with all this plant growth, you know what that means… fresh fruits and veggies are on their way!
Spring produce generally includes:
- cold-hardy veggies like leafy greens, broccoli, cabbage, and cauliflower
- root veggies like beets, radishes, or turnips
- perennials like asparagus, strawberries, and rhubarb
You might possibly also find storage crops like apples, potatoes, and sweet potatoes from last fall at your local farmers market, too.
Spring Recipes
- Arugula scramble
- Asparagus Scramble
- Chicken and Broccoli Crustless Quiche
- Cider, Peas, and Apples
- Egg, Broccoli, and Rice Stir-Fry
- Egg Nests
- Kale & Potato Hash
- Lemony Asparagus
- Mashed Potato and Vegetable Pancakes
- Sauteed Asparagus with Lime and Tahini
- Spinach and Quinoa Pilaf
- Spinach Quesadillas
- Strawberry Soda
- Zesty Spinach Omelet
- Italian Broccoli and Pasta
- Chicken and Vegetable Pasta
- Asian Chicken and Orange Packets
- Italian Bean Patties
- Baked Potato Primavera
- Chicken Spinach SaladCrustless Spinach Quiche
- Spinach Lasagna
- Black Bean Burrito
- Roasted Sugar Snap Peas
- Swiss Chard with Beans and Tomatoes
What are your favorite spring fruits or veggies? How do you like to cook them?
Hi Austine,
Great post! Thanks for sharing. 🙂
Thanks Hezal!