dairy

Food Hacks: Tips for Replacing Dairy in Recipes

Dairy is a great source of many of the nutrients our bodies need to thrive. It includes calcium and phosphorus, as well as other key vitamins and minerals such as vitamin A, D, and B12. Dairy is found in many different foods and can be a part of a healthy diet. But what if you… Read more »

National Nutrition Month: Realistic Serving Sizes

Did you ever notice that a serving size was much smaller than what you would normally consume in one sitting? If so, the Food and Drug Administration (FDA) noticed. The new Nutrition Facts label now includes updated, realistic serving sizes and packaging requirements based on science. 

How to Make Healthier, Homemade Ice Cream

Ice cream is a tasty treat, and it cools us off after a hot day. However, ice cream can be expensive, and it’s unhealthy for our growing bodies. Most ice cream sold in the store or in the ice cream truck is full of sugar and other harmful ingredients. Those treats are also often wrapped… Read more »

All About Dairy

June is National Dairy Month. Dairy, which can come from several different animals, takes many different shapes, flavors, and textures, all while being an important source of essential nutrients. Quick, think about the foods you have in your house right now. How many different forms of dairy are there? I’m willing to bet you have… Read more »

 

A Simple Switch: Choosing Low-Fat Dairy

Hi! Meredith, Kim, Dimple, Kathryn and Anna here! We’re students at Virginia Tech who study Human Nutrition, Foods and Exercise and we want to share what we’ve learned about choosing healthier dairy options. With the help of the Family Nutrition Program and what we have learned in class, we all switched to low-fat and fat-free… Read more »

 

The Wonders of Dairy: Essential Nutrition in Many Forms

Milk is the most versatile food we eat. Dairy, which can come from several different animals, takes many different shapes, flavors, and textures, all while being an important source of essential nutrients. Quick, think about the foods you have in your house right now. How many different forms of dairy are there? I’m willing to… Read more »

 

Build a Better Pantry Part 3 – Freezer Foods

Now that we’ve posted about foods to stock in your pantry and refrigerator, it’s time to “chill” and talk about foods to keep in your freezer. Here are some reasons why your freezer can be your best friend: It’s a wonderful time-saving device when you don’t have time to cook from scratch Once defrosted, frozen… Read more »

 

Build a Better Pantry Part 2- Refrigerated Foods

In our first post of the series, I shared healthy, versatile shelf stable foods to keep in your pantry. Today we are talking all about your refrigerator and what you should keep stocked in there. (We’ll save the freezer and room temperature perishable foods for future posts.) Unlike most of the pantry items, food on… Read more »

 

Build a Better Pantry Part 1: Non-Perishable Food

Welcome to the first of our new blog series, Build a Better Pantry. The purpose of this is to help you 1- Create a list of food to keep on hand and 2- Cook quick and easy meals from these basic ingredients. An added bonus to having a Better Pantry is saving money by stocking… Read more »