eat smart

 

A Tasty Way to Eat Your Veggies

Written by Jordan Zelenky Part of National Nutrition Month 2014 How many times have you been told to eat two or three servings of vegetables every day? If you’re anything like me, you probably hear that message all the time. Unfortunately, most people just don’t like the taste of those green, leafy veggies. What’s so… Continue Reading A Tasty Way to Eat Your Veggies

 

Scrumptious Spinach

Written by Deanna Teter Part of National Nutrition Month 2014 Spinach is a veggie many people do not like because of the rep that comes with it; people do not think it tastes good. But, if you are not a fan of how it tastes by itself, it can taste great when you add it… Continue Reading Scrumptious Spinach

 

A Spin on Spinach

Written by Maureen Pryatel Part of National Nutrition Month 2014 What words come to mind when you hear the word «spinach?» Let me guess: did the words gross, yuck, and blah come to mind? Well, clear your mind of those negative connotations about spinach because this superfood is about to become your favorite vegetable! You… Continue Reading A Spin on Spinach

 

Sensationally Safe Snacking

Written by Erin Passaro Part of National Nutrition Month 2014 You’re probably sitting at your computer, looking at the clock and debating if you should read this blog post. However, despite how much time you have, in the hustle and bustle of this hectic American lifestyle, eating happens. Judging from the 2/3 of Americans that… Continue Reading Sensationally Safe Snacking

 

Don’t Bring Home the Bacon!

Written by Elaine Meredith Part of National Nutrition Month 2014 A breakfast for those with hypertension. Why do you eat what you eat? Maybe because the food you eat now is what you grew up with. Possibly it’s because one restaurant is cheaper than another. Maybe it’s because it’s just plain tasty! Taste has a… Continue Reading Don’t Bring Home the Bacon!

 

Try to Ch-Ch-Chia!

Written by Hunter Meakin Part of National Nutrition Month 2014 Do you want to add more proteins and minerals to your meals without changing the flavor? Would you like to reap multiple health benefits by adding one ingredient to your every day foods? If you answered yes to these questions, then you should consider adding… Continue Reading Try to Ch-Ch-Chia!

 

Best Fats for Cooking

The Best Fats for Cooking Fat is one of the most talked about nutrients in the topic of nutrition. Since the beginning of the “Low-Fat” dietary recommendations, we have struggled to understand which fat is best and which to avoid. Unfortunately, it’s been 30 years and we still hear conflicting information almost daily. Since this… Continue Reading Best Fats for Cooking