Fresh fruits and vegetables are so good for you! Eating them helps you be healthy and strong so you can have energy to play outside with your friends. Fruits and veggies are meant to be grown, harvested, and eaten in a short amount of time. There are some other food items, like milk, that has… Read more »
Food thermometers are one of the most important tools for cooking food safely. Food thermometers are the only way to know if food is cooked to a hot enough temperature to kill bacteria that can make your family sick. Food thermometers can also help make sure you don’t overcook your meat, keeping it juicy and… Read more »
Brushing up on food safety is important as kids go back to school. If you pack lunch for your kids, or if you pack your own lunch, you need to take steps to keep germs out. Without proper food safety, you can get very sick. And no one wants to start the school year with… Read more »
When the weather warms up, we have more opportunities for dining outdoors. Eating outside on the patio, picnicking at the park, or packing meals for camping are all fun summer meals that are a little riskier without good food safety practices. Let’s refresh on the four steps for food safety, paying close attention to the things to… Read more »
Preventing food waste and saving money on groceries is one of the ways you can go further with food during National Nutrition Month. Food safety is an important part of keeping your food and leftovers safe and germ-free. As you work to reduce food waste in your kitchen, remember these tips to go further with… Read more »
Many holiday celebrations are centered around sharing food with family and friends. Because you only want to share love, not germs, food safety needs to be a part of the holiday meal planning process. Cooking for large groups presents a different set of food safety concerns than everyday cooking. In addition to the usual food… Read more »
Just like us, bacteria need food and water to grow and multiply. They also need a comfortable living environment, not too cold and not too hot. Bacteria that cause food borne illnesses are commonly found in foods we eat. So how do we keep this food safe to eat? By making it hard for bacteria… Read more »
Camping, barbecues, picnics, potlucks, and al fresco dining are popular summer pastimes. We love breaking bread and enjoying sunny weather together. All too often, nutrition and food safety take a backseat to enjoying these summer celebrations. But with these tips and recipes, your family can make memories that last a lifetime while still eating smart!
This week is Handwashing Awareness Week 2015, a reminder that good food safety and infectious disease prevention starts with the simple act of washing your hands.
As part of our #ESMMatFM series this summer, we’ve shared storage recommendations for fresh fruits and veggies, recipe suggestions for summer produce, cooking ideas for local foods, and tips for your first visit to a farmers market. Today, it’s all about keeping your farmers market purchases safe, from farm to table.