Wash Away The Germs and Keep Your Family Healthy
This week is Handwashing Awareness Week 2015, a reminder that good food safety and infectious disease prevention starts with the simple act of washing your hands.
diciembre 8, 2015
This week is Handwashing Awareness Week 2015, a reminder that good food safety and infectious disease prevention starts with the simple act of washing your hands.
diciembre 8, 2015
As part of our #ESMMatFM series this summer, we’ve shared storage recommendations for fresh fruits and veggies, recipe suggestions for summer produce, cooking ideas for local foods, and tips for your first visit to a farmers market. Today, it’s all about keeping your farmers market purchases safe, from farm to table.
julio 23, 2015
It’s been a while since we’ve talked food safety here. It may not be glamorous but it’s important for keeping our families healthy and avoiding preventable illnesses. Food poisoning is no fun for anyone. In school, the more I learned about food borne illnesses, my «germaphobe» tendencies kicked in, and the more freaked out I… Continue Reading Food Safety 101
septiembre 18, 2014
Thawing food incorrectly is one common food safety mistake many people make. So if it’s dinnertime and tonight’s main ingredient is still frozen solid, what do you do? Run it under hot water? Stick it on the counter while you prep the other ingredients? Give up and call for delivery? Wrong, wrong and wrong. Because… Continue Reading Food Safety Meltdown: The Right Way to Thaw Frozen Food
diciembre 5, 2013