Build a Better Pantry Part 2- Refrigerated Foods
In our first post of the series, I shared healthy, versatile shelf stable foods to keep in your pantry. Today we are talking all about your refrigerator and what you should keep stocked in there. (We’ll save the freezer and room temperature perishable foods for future posts.) Unlike most of the pantry items, food on… Continue Reading Build a Better Pantry Part 2- Refrigerated Foods
November 14, 2013