recipe

 

Did You Know Veggies Can Be Fast Food?

Written by Hayley Billingsley Part of National Nutrition Month 2014 If you’re like me, the end of a hard day often becomes an excuse for grabbing unhealthy snacks. Thirty minutes later, you’re full, but feel a little disappointed with yourself. Food should both taste great and leave us more energized. Learning to prepare tasty, fast… Read more »

 

All About Smoothies

Smoothies are all the rage today. They’re perfect for our busy lives since you can blend them up quickly and drink it on the go. Smoothies also are a kid-friendly way to eat more fruits (and even veggies).  And most smoothies use dairy products as the liquid ingredient, making them a good source of calcium,… Read more »

 

Build a Better Pantry Part 3 – Freezer Foods

Now that we’ve posted about foods to stock in your pantry and refrigerator, it’s time to “chill” and talk about foods to keep in your freezer. Here are some reasons why your freezer can be your best friend: It’s a wonderful time-saving device when you don’t have time to cook from scratch Once defrosted, frozen… Read more »

 

Eat Smart, Eat Crustless Pumpkin Pie

We are only 1 week from Thanksgiving! Is anyone else as excited as I am? I love the holidays, spending time with family and enjoying the different foods that we only fix this time of year. My family is definitely in the “Traditional” meal category- we have the same things every year. Sure, we have… Read more »