Dietary Guidelines for Americans

Nutrition Basics of Fat

In our previous post about the 6 Basic Nutrients, we gave a short description of the macronutrient fat. Today, we’ll go into more detail about the different types of fat, the functions of fat in the body, sources of fat in our diets, and some information about different diets that focus on fat intake.

Healthy Food or Healthy Diet?

Sometimes our efforts to eat smart miss the forest for the trees. We spend a lot of time wondering if individual foods are healthy. But we don’t always pay the same attention to our overall diet pattern. The 2015 Dietary Guidelines and MyPlate have helped to shift the focus from nutrients and food groups to… Read more »

 

#MyPlateMyWins to Eat Smarter

Last week, we recapped the new Dietary Guidelines for Americans. The new edition is very similar to older versions. The most significant change is a new limit on added sugar to less than 10% of calories. We’ve encouraged people to cut back for years, but are happy to finally see an official recommendation. Although the… Read more »

 

Recap of the New Dietary Guidelines

Every five years, the U.S. government updates the Dietary Guidelines for Americans. These guidelines represent the latest research on what a healthy diet should include to meet our nutritional needs. The recommendations in the Dietary Guidelines form the basis for MyPlate, the National School Lunch and Breakfast Programs, WIC food packages, and other nutrition programs… Read more »