Instructions
-
Wash hands with soap and water.
-
In a nonstick skillet, brown ground beef - breaking into small pieces.
-
Stir in tomatoes, water, tomato paste, and Italian seasoning. Bring mixture to a boil.
-
Add dry pasta. Cover and cook on medium heat for 15 minutes.
-
Stir in cottage cheese. Lower heat to simmer. Cover and cook for 5 more minutes, or until pasta is fully cooked.
-
Remove from heat. Sprinkle with mozzarella cheese and cover. Let stand for 5 minutes to melt cheese.
-
Store leftovers in a sealed container in the refrigerator.
Nutrition Facts
