Rice Pudding

Prep Time5 minutes

Total Time45 minutes

Servings4


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces Skim Milk
  • fluid ounces Cooked Brown Rice
  • fluid ounces Raisins
  • fluid ounces Sugar
  • fluid ounces Vanilla Extract
  • fluid ounces Ground Cinnamon

Rice Pudding

Instructions

  • Wash hands with soap and water.


  • Place all ingredients in a saucepan over medium heat. Cook 35-45 minutes uncovered until mixture thickens, stirring often.


  • Remove saucepan from heat. Stir in vanilla and cinnamon.


  • Store leftovers in a sealed container in the refrigerator.



Rice Pudding