Recipes > Recipe Detail
Rice Pudding
Prep Time5 minutes
Total Time45 minutes
Servings4
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- fluid ounces Skim Milk
- fluid ounces Cooked Brown Rice
- fluid ounces Raisins
- fluid ounces Sugar
- fluid ounces Vanilla Extract
- fluid ounces Ground Cinnamon

Instructions
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Wash hands with soap and water.
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Place all ingredients in a saucepan over medium heat. Cook 35-45 minutes uncovered until mixture thickens, stirring often.
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Remove saucepan from heat. Stir in vanilla and cinnamon.
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Store leftovers in a sealed container in the refrigerator.
