- Nonstick cooking spray
- ¼ cup brown sugar, divided and packed
- 1 tablespoon all-purpose flour
- ¾ teaspoon cinnamon, divided
- ¼ cup water
- 4 apples, cored and thinly sliced
- 1 cup quick cooking oats
- 2 tablespoons butter
Heat oven to 350°F. Spray a baking dish with nonstick cooking spray. Set aside.
Add 2 tablespoons brown sugar, flour, and ½ teaspoon cinnamon to a mixing bowl and mix well. Next, add in the apple slices and mix until apples are coated. Then pour into the baking dish.
In a separate mixing bowl, combine oats, remaining 2 tablespoons brown sugar, and ¼ teaspoon cinnamon. Cut in the butter to the oat mixture. Sprinkle over fruit mixture.
Bake 30 - 35 minutes or until fruit is tender and topping is golden brown.