Print PDF

Chocolate Chia Pudding

Prep Time5 minutes

Total Time3 hours


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces cocoa powder
  • fluid ounces honey
  • fluid ounces ground cinnamon
  • fluid ounces salt
  • fluid ounces vanilla extract
  • fluid ounces 1% milk
  • fluid ounces chia seeds
  • fluid ounces your favorite fruit(s)

Chocolate Chia Pudding


  • In a mixing bowl, add cocoa powder, honey, cinnamon, salt, and vanilla and whisk to combine. NOTE: Sifting the cocoa powder before adding to the mixing bowl may help to reduce clumps.

  • Pour a small amount of milk to the mixing bowl until a paste forms. Then, add remaining milk and whisk until smooth.

  • Add chia seeds and whisk once more to combine.

  • Refrigerate for at least 3 hours. NOTE: Can also be refrigerated overnight. Pudding will thicken as the seeds absorb the moisture.

  • To serve, evenly spoon the pudding into 2 serving containers. Top with fruit of your choice. NOTE: Toppings can also include granola, coconut flakes, and slivered or chopped nuts.