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Rice Pudding

Prep Time5 minutes

Total Time55 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces 1% milk
  • fluid ounces brown rice
  • fluid ounces raisins
  • fluid ounces sugar
  • fluid ounces butter
  • fluid ounces vanilla extract
  • fluid ounces ground cinnamon

Rice Pudding


  • Place all ingredients in a saucepan over medium heat. Cook 35-45 minutes uncovered until mixture thickens, stirring often.

  • Remove saucepan from heat. Stir in vanilla and cinnamon.

  • Serve. Refrigerate leftovers.