Crustless Pumpkin Pie

Crustless Pumpkin Pie is a delicious fall treat you'll love. Make it at home by following our recipe.

Prep Time5 minutes

Total Time50 minutes



  • Nonstick cooking spray
  • 4 eggs, cracked and shelled
  • 15 ounces canned pumpkin
  • 8 ounces evaporated milk
  • ⅓ cup sugar
  • 3 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Crustless Pumpkin Pie


  • Heat oven to 400°F. Spray a pie pan with nonstick cooking spray.

  • Add the eggs to the mixing bowl and beat together.

  • Next, add the pumpkin, evaporated milk, sugar, pumpkin pie spice, vanilla, and salt. Mix until smooth.

  • Pour into the pie pan and bake for 15 minutes.

  • Turn the oven down to 325°F and bake for another 30 minutes or until the pie is set. Pie is done when a knife inserted in the center comes out clean.

    Crustless Pumpkin Pie - Eat Smart, Move More VA Crustless Pumpkin Pie - Eat Smart, Move More VA