Print PDF

Recipes > Recipe Detail

Tuna Noodle Casserole

Tuna Noodle Casserole is a great dinner to help you eat more fish, veggies, and whole grains. Try our recipe at home.

Prep Time15 minutes

Total Time45 minutes

Servings4

Please note: these estimates are based on the intended serving size.

Ingredients

2 Nw Oz Whole Grain Pasta
2.5 Nw Oz Frozen Broccoli, Thawed And Chopped
1.250 Nw Oz Tuna Packed In Water, Drained
2 Fl Oz Reduced Fat Sour Cream
.500 Fl Oz Light Mayonnaise
.041 Fl Oz Yellow Mustard
0.01 Fl Oz Ground Black Pepper
.50 Fl Oz Reduced Fat Cheddar Cheese, Shredded

— Nonstick Cooking Spray

Add Ingredients to Your Shopping List

Instructions

Heat oven to 350°F. Spray a casserole dish with nonstick cooking spray. Set aside.
Cook pasta according to package directions. Drain and add to baking dish.
Spread broccoli and tuna evenly over pasta in baking dish.
In a separate bowl, whisk together the sour cream, mayonnaise, mustard, and pepper. Spread over the pasta mixture and top with cheese.
Bake until top is golden brown, about 30 minutes.

Nutrition Facts

Nutrition Facts for Tuna Noodle Casserole

Tuna Noodle Casserole - Eat Smart, Move More VA