Instructions
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In a skillet, heat oil over medium heat. Add onion and bell pepper and sauté for approximately 3 minutes.
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Add ground turkey to skillet and cook until browned.
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Pour corn, tomatoes, and milk into the skillet. Stir well.
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Stir in cornmeal, chili powder, and garlic powder.
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Heat oven to 350˚F and coat a baking dish with nonstick cooking spray. Pour mixture into the baking dish and cover with aluminum foil.
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Bake for 45 minutes. Uncover and bake for 20 minutes more.
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For the last 5 minutes of baking, sprinkle cheese over the dish. It is ready when a knife inserted in the center comes out clean.
Nutrition Facts
