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Glazed Carrots

Try our Glazed Carrots at home for your family. This side dish goes well with most entrées!

Prep Time10 minutes

Total Time35 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces olive oil
  • net weight ounces carrot(s), diced
  • fluid ounces water
  • fluid ounces ground black pepper
  • fluid ounces sugar

Glazed Carrots


  • Heat the oil in a saucepan on low heat. Add carrots to pan and stir to coat them.

  • Add the water and pepper to the pan. Cover and simmer until tender, about 10-15 minutes.

  • Drain remaining water from pan.

  • Add sugar, stir, and cover. Cook for 1 more minute, until the carrots are glazed but not brown.