- fluid ounces olive oil
- net weight ounces carrot(s), diced
- fluid ounces water
- fluid ounces ground black pepper
- fluid ounces sugar
Heat the oil in a saucepan on low heat. Add carrots to pan and stir to coat them.
Add the water and pepper to the pan. Cover and simmer until tender, about 10-15 minutes.
Drain remaining water from pan.
Add sugar, stir, and cover. Cook for 1 more minute, until the carrots are glazed but not brown.