- fluid ounces instant brown rice
- net weight ounces boneless skinless chicken thigh(s)
- fluid ounces water
- fluid ounces salsa
- fluid ounces reduced fat cheddar cheese, grated
- Nonstick cooking spray
Heat oven to 400°F. Spray a baking dish with nonstick cooking spray.
Spread uncooked rice evenly in the bottom of the baking dish.
Layer chicken on top of rice.
Combine water and salsa. Pour over chicken and rice.
Cover with foil and bake for 30-40 minutes until chicken reaches an internal temperature of 165°F and rice is tender.
Remove the foil and sprinkle with cheese. Cover again with foil and heat until cheese melts.