Print PDF

Bean Burritos

Bean Burritos are tasty and kid-friendly. Try them at home for a delicious, low-cost dinner.

Prep Time10 minutes

Total Time25 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • net weight ounces canned fat-free refried beans
  • fluid ounces reduced fat cheddar cheese, shredded
  • fluid ounces chili powder
  • fluid ounces cumin
  • whole-wheat tortillas

Bean Burritos


  • Heat oven to 375°F. Line a baking sheet with cooking parchment paper or foil and set aside.

  • In a mixing bowl, combine beans, cheese, chili powder, and cumin.

  • Scoop about ¼ cup bean mixture onto each tortilla just below center. Fold bottom edge of each tortilla up and over filling. Fold sides in, overlapping to enclose filling. Roll up from bottom of tortilla. Place seam-side down on the baking sheet.

  • Bake 12 to 15 minutes or until heated through.