- fluid ounces brown rice
- net weight ounces frozen corn kernels, thawed
- fluid ounces boneless skinless chicken thigh(s), chopped
- fluid ounces lettuce, shredded
- fluid ounces reduced fat cheddar cheese, shredded
- tomato(es), chopped
- Nonstick cooking spray
Prepare rice according to package directions.
While the rice is cooking, spray a skillet with nonstick cooking spray. Add corn and chicken to the skillet and cook over medium-high heat until mixture is hot, stirring often.
Divide rice and chicken mixture evenly into serving bowls.
Top each bowl with cheese, lettuce, and tomato. Serve warm.