Instructions
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In a mixing bowl, combine chicken, onion, bell pepper, and salsa.
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Spray a skillet with nonstick cooking spray and heat over medium heat until hot.
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Place ¼ of the chicken mixture on half of each tortilla and top with 1 tablespoon of the cheese. Fold tortillas in half, covering filling.
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Place tortillas in the heated pan and brown for approximately 2-4 minutes. Turn tortillas over and brown the other side.
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Cut folded tortilla into wedges and serve warm.
Nutrition Facts
