Hard Boiled Eggs
Hard Boiled Eggs are quick and easy to make. Follow our instructions to make them at home.
Prep Time2 minutes
Total Time20 minutes
Servings8
Please note: these estimates are based on the intended serving size.
Instructions
-
Place eggs in a saucepan large enough to hold them in a single layer. Add cold water to cover eggs by 1 inch.
-
Bring saucepan to a boil over high heat.
-
As soon as the saucepan reaches a boil, remove from burner, and cover with a lid.
-
Let eggs stand in hot water for about 12 minutes. NOTE: If extra-large eggs are used, let stand for about 18 minutes.
-
Drain immediately and place in a bowl of ice water until cool enough to handle. Then remove the shell from the egg.
-
Serve warm, or cool completely under cold running water or in a bowl of ice water. Refrigerate.