Instructions
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Place eggs in a saucepan large enough to hold them in a single layer. Add cold water to cover eggs by 1 inch.
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Bring saucepan to a boil over high heat.
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As soon as the saucepan reaches a boil, remove from burner, and cover with a lid.
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Let eggs stand in hot water for about 12 minutes. NOTE: If extra-large eggs are used, let stand for about 18 minutes.
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Drain immediately and place in a bowl of ice water until cool enough to handle. Then remove the shell from the egg.
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Serve warm, or cool completely under cold running water or in a bowl of ice water. Refrigerate.
Nutrition Facts
