Print PDF

Basic Scrambled Eggs

Basic Scrambled Eggs are a great breakfast food. They're also easy to make if you have a busy morning. Try them at home.

Prep Time5 minutes

Total Time10 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • egg(s)
  • fluid ounces 1% milk
  • fluid ounces ground black pepper
  • fluid ounces salt
  • fluid ounces canola oil

Basic Scrambled Eggs


  • Beat eggs, milk, pepper, and salt until blended in a mixing bowl.

  • Heat oil in a skillet over medium heat until hot.

  • Pour in egg mixture.

  • As eggs begin to set, slowly pull the spatula across the pan until big, soft lumps form.

  • Continue cooking by pulling, lifting, and folding eggs until thickened and no visible liquid remains.

  • Remove from heat and serve immediately.

    Basic Scrambled Eggs - Eat Smart, Move More VA Basic Scrambled Eggs - Eat Smart, Move More VA