Instructions
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Beat eggs, milk, pepper, and salt until blended in a mixing bowl.
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Heat oil in a skillet over medium heat until hot.
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Pour in egg mixture.
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As eggs begin to set, slowly pull the spatula across the pan until big, soft lumps form.
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Continue cooking by pulling, lifting, and folding eggs until thickened and no visible liquid remains.
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Remove from heat and serve immediately.
Nutrition Facts
