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Arugula Scramble

Arugula Scramble is a tasty, easy, and low-cost breakfast option.

Prep Time10 minutes

Total Time15 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • egg(s)
  • fluid ounces 1% milk
  • fluid ounces ground black pepper
  • fluid ounces ground nutmeg
  • fluid ounces canola oil
  • fluid ounces arugula, chopped
  • fluid ounces reduced fat cheddar cheese, grated

Arugula Scramble


  • Beat eggs, milk, black pepper, and nutmeg in a bowl, until well blended.

  • Heat oil in a skillet over medium-low heat until hot.

  • Pour in egg mixture.

  • As eggs begin to set, slowly pull spatula across the pan until big, soft lumps form. Mix in arugula.

  • Continue cooking by pulling, lifting, and folding eggs until no visible liquid remains.

  • Remove from heat, mix in cheese, and serve immediately.