Arugula Scramble

Arugula Scramble is a tasty, easy, and low-cost breakfast option.

Prep Time10 minutes

Total Time15 minutes

Servings2


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • egg(s)
  • fluid ounces 1% milk
  • fluid ounces ground black pepper
  • fluid ounces ground nutmeg
  • fluid ounces canola oil
  • fluid ounces arugula, chopped
  • fluid ounces reduced fat cheddar cheese, grated

Arugula Scramble

Instructions

  • Beat eggs, milk, black pepper, and nutmeg in a bowl, until well blended.


  • Heat oil in a skillet over medium-low heat until hot.


  • Pour in egg mixture.


  • As eggs begin to set, slowly pull spatula across the pan until big, soft lumps form. Mix in arugula.


  • Continue cooking by pulling, lifting, and folding eggs until no visible liquid remains.


  • Remove from heat, mix in cheese, and serve immediately.