Arugula Scramble
Arugula Scramble is a tasty, easy, and low-cost breakfast option.
Prep Time10 minutes
Total Time15 minutes
Servings2
Please note: these estimates are based on the intended serving size.
Ingredients (Scaling)
- egg(s)
- fluid ounces 1% milk
- fluid ounces ground black pepper
- fluid ounces ground nutmeg
- fluid ounces canola oil
- fluid ounces arugula, chopped
- fluid ounces reduced fat cheddar cheese, grated
Instructions
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Beat eggs, milk, black pepper, and nutmeg in a bowl, until well blended.
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Heat oil in a skillet over medium-low heat until hot.
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Pour in egg mixture.
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As eggs begin to set, slowly pull spatula across the pan until big, soft lumps form. Mix in arugula.
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Continue cooking by pulling, lifting, and folding eggs until no visible liquid remains.
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Remove from heat, mix in cheese, and serve immediately.