Instructions
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Heat a griddle or skillet to medium heat.
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Mix dry ingredients in a mixing bowl.
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In a separate mixing bowl, whisk the egg. Add the banana, milk, and oil. Stir until smooth.
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Combine the wet ingredients to the dry ingredients and stir gently, just until ingredients are combined. NOTE: It is okay if the batter remains lumpy.
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Spray the griddle or skillet with nonstick cooking spray. Pour 1/2 cup batter at a time onto the hot surface. Cook until edges become crisp and bubbles have formed on the top, about 2 minutes. Flip pancake and continue cooking until the bottom is browned, about 1-2 minutes more.
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Serve hot with a fruit purée or sugar-free syrup.
Nutrition Facts
