- head(s) of cabbage, shredded
- apple(s), chopped
- carrot(s), shredded
- bell pepper(s), chopped
- net weight ounces plain low-fat yogurt
- fluid ounces dried dill weed
- fluid ounces ground black pepper
- fluid ounces salt
Add cabbage, apples, carrots, and bell pepper to a mixing bowl.
In a separate mixing bowl, combine yogurt, dill weed, ground black pepper, and salt. Mix thoroughly to create dressing.
Pour dressing mixture over cabbage and stir to mix until evenly coated.