- net weight ounces reduced fat cream cheese
- carrot(s), shredded
- fluid ounces spinach, chopped
- tomato(es), diced
- bell pepper(s), chopped
- fluid ounces reduced fat cheddar cheese
- whole-wheat tortilla(s)
Spread cream cheese evenly onto each tortilla.
Place carrots, spinach, tomato, pepper, and cheese on top of cream cheese.
Roll up tightly and secure with a toothpick, if needed.
Refrigerate remaining leftovers within 2 hours of preparation.