Ingredients
- 1 pound spinach, torn
- 1 pint strawberries, diced
- ½ onion, diced
- ¼ cup sugar
- ¼ teaspoon paprika
- ½ teaspoon yellow mustard
- ½ teaspoon Worcestershire sauce
- 2 tablespoons canola oil
- ¼ cup white distilled vinegar
- ¼ cup pecans, chopped (optional)
Instructions
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For the salad, add spinach and strawberries to a bowl.
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To make the dressing, add onion, sugar, paprika, mustard, Worcestershire sauce, oil, and vinegar to a separate bowl. Whisk until sugar is dissolved.
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Drizzle dressing lightly over the salad and toss to coat. Sprinkle pecans on top.
Strawberry Spinach Salad - Eat Smart, Move More VA