Eating too much sodium is harmful to our heart health, raising the risk of high blood pressure, stroke, and heart attacks. Even with all the reminders of this fact, we still are eating too much sodium every day. The Centers for Disease Control and Prevention (CDC) estimates that reducing our intake of sodium to recommended… Continue Reading Spice It Up Without the Salt!
junio 19, 2014
Not only is February American Heart Month, it’s also National Canned Food Month! Today, we’ll be focusing on the benefits of eating canned foods. Canned foods are relatively cheap and can be easier on your wallet than buying fresh. Nutrition-wise, canned foods are actually very similar to fresh or frozen foods. Just be sure to… Continue Reading Happy National Canned Food Month!
febrero 27, 2014
Quick, what is the best way to save money in the grocery store and time in the kitchen? Meal planning, of course. Every week on FNP’s Facebook and Twitter, I give tips on how to meal plan and how to shop on a budget. But how helpful are these tips if you are totally new… Continue Reading 7 Steps to Meal Planning on a Budget
noviembre 8, 2013
