Cheesy Kale Rice

Cheesy Kale Rice is a great side dish that will help you eat more dark leafy greens. Make it at home by following our recipe.

Prep Time15 minutes

Total Time50 minutes

Servings4

Please note: these estimates are based on the intended serving size.

Instructions

Prepare rice according to package directions. Set aside.
Add oil to a skillet over medium heat. Add onion and cook until translucent.
Add garlic and cook 2-3 minutes more, stirring occasionally.
Add the kale and sauté 4-6 minutes, until leaves are wilted.
Stir in rice, cheese, parsley, and black pepper. Mix until combined and cheese is melted.