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Spanish Rice

Prep Time10 minutes

Total Time30 minutes


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces brown rice, cooked
  • fluid ounces canola oil
  • onion(s), chopped
  • fluid ounces salsa

Spanish Rice


  • Cook rice according to the package directions. Set aside when done.

  • Heat oil in a skillet over medium heat. Stir in onion and cook until tender, about 5 minutes.

  • Add rice to the skillet, stirring often. When rice begins to brown, stir in salsa.

  • Reduce heat and cover until all liquid is absorbed.