- 1 teaspoon olive oil
- ½ pound sweet Italian turkey sausage links
- 16 ounces canned low-sodium white beans, drained and rinsed
- 2 potatoes, diced
- 1 onion, diced
- 1 carrot, diced
- 2 garlic cloves, minced
- 4 cups kale, roughly chopped
- 1 quart water
- ¼ cup parmesan cheese, grated
Heat oil in a pot over medium heat. Add sausage and sauté until browned.
Add beans, potatoes, onion, carrots, and garlic to the pot and cook until beginning to soften, about 5 minutes.
Add water and bring to a boil. Reduce heat, cover with lid and simmer 15 - 30 minutes or until potatoes are soft and fully cooked.
Add kale and cook until wilted.
Top with grated parmesan to serve.