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Easy Succotash

Try this Indigenous North American side dish at your next family dinner. It's vegetarian, full of flavor and fresh ingredients.

Prep Time10 minutes

Total Time20 minutes

Servings8


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces olive oil
  • white onion, minced
  • fluid ounces frozen corn (or fresh corn cut off the cob)
  • fluid ounces frozen lima beans
  • red pepper, finely diced
  • fluid ounces cherry tomatoes, halved
  • fluid ounces garlic powder
  • fluid ounces paprika
  • fluid ounces ground sage
  • fluid ounces salt (optional)
  • fluid ounces ground black pepper
  • fluid ounces dried parsley (optional)

Easy Succotash

Instructions

  • Wash hands.


  • Heat olive oil in a large skillet over medium high heat. Add the onion and cook for 2 minutes, until translucent.


  • Add the corn, lima beans, red pepper, tomatoes, garlic powder, paprika, dried sage, salt, and black pepper. Cook, stirring occasionally until all vegetables are tender and nearly cooked, about 5 to 6 minutes.


  • Stir in the optional parsley if using and cook 1 more minute. Serve warm.



Easy Succotash