- Nonstick cooking spray
- 2 whole-wheat tortillas
- ⅛ teaspoon salt
Heat oven to 350°F.
Lightly grease a baking sheet with nonstick cooking spray.
Cut tortillas into 8 sections and place on the baking sheet.
Spray tops of tortillas with nonstick cooking spray and lightly salt, if desired.
Bake for 10 minutes, until crisp and light brown. Watch closely so the chips do not burn.