fruits

Organic vs. Conventionally Grown Produce: What’s the difference?

Walking through the aisles in a grocery store can be confusing, especially when thinking about the difference between buying organically grown food versus buying conventionally grown food. Among all of the different labels thrown on food packages, understanding organic versus non-organic is just another hurdle consumers have to jump over.  Whether you are shopping for… Read more »

All About Fiber

January is Fiber Focus Month and it couldn’t fall at a better time. Almost every popular New Year’s Resolution can be more successful by adding fiber! So what is fiber? Dietary fiber is a type of non-digestible carbohydrate found in plant foods. There are two types of fiber – soluble and insoluble fiber. Soluble fiber… Read more »

 

Summer Produce Recipe Round-up

Do I sound like a broken record yet? Seasonal produce saves money, tastes better and is more nutritious. Buy it at the Farmers Market or harvest from your garden. Summer is the best time for buying, cooking, and eating fresh fruits and veggies, as it’s the height of the growing season. What is your favorite summer… Read more »

 

Quick Breakfast Ideas to Help You Earn an A!

Written by Rachel Sable Part of National Nutrition Month 2013 I’m the type of person who presses the snooze button at least three times before actually getting out of bed. I love my sleep (as do all college students!) and absolutely dread setting my alarm clock. Due to about 30 minutes lost during my over… Read more »

 

Eat Smart, Move More, Slim Down to Prevent Heart Disease

February is American Heart Month! Did you know that Americans eat an average of 22 teaspoons of sugar per day? This is about 3 times the recommended maximum amount! A new research study found that eating too much sugar raises your risk of heart disease. The study found that Americans who ate a lot of… Read more »

 

Build a Better Pantry Part 2- Refrigerated Foods

In our first post of the series, I shared healthy, versatile shelf stable foods to keep in your pantry. Today we are talking all about your refrigerator and what you should keep stocked in there. (We’ll save the freezer and room temperature perishable foods for future posts.) Unlike most of the pantry items, food on… Read more »

 

Gardening for Health and Wealth

Last week, we talked about seasonal foods. This week, I wanted to tell you about the best source of affordable, nutritious, local, seasonal foods: a garden! For the price of a pound of tomatoes, you can use your SNAP benefits to buy a tomato plant. That plant will produce many pounds of tomatoes over its… Read more »