What we choose to eat is influenced by many factors, such as taste preferences, culture, season, and weather. Summer makes me think of barbecues, picnics, eating from the garden, and cold treats to cool off. Eat smart this summer with these ideas for warm weather recipes.
Written by Blake Cash Part of National Nutrition Month 2014 Cinnamon has long been a staple in people’s pantries and is common in many recipes, especially sweeter ones. Cinnamon may seem like a simple kitchen staple, but it could have hidden health benefits on top of being delicious. One benefit is the spice’s ability to… Read more »