Veggies

Don’t Put Away the Slow Cooker: Make one-pot summertime meals

Don’t Put Away the Slow Cooker: Make one-pot summertime meals

 Don’t be so quick to retire your one-pot meals as it gets warmer. Eating in-season vegetables and hearty grains can still be quick and easy – and who doesn’t want that during the summer months? Less time cooking, less time cleaning, more time for fun in the sun. Here’s three simple steps to keep your… Read more »

July 1, 2020

More Produce, Please: Try a Plant-Based Meal

More Produce, Please: Try a Plant-Based Meal

Eating Plant-based Having a tough time finding the protein sources you usually buy? Eating plant-based might be a good option for you! It may seem difficult at first, but it’s much easier than you think. Stocking up on seasonal produce is a great way to start because it’s cheap and nutritious!  Make Substitutions Just as… Read more »

June 24, 2020

 

Did You Know Veggies Can Be Fast Food?

Written by Hayley Billingsley Part of National Nutrition Month 2014 If you’re like me, the end of a hard day often becomes an excuse for grabbing unhealthy snacks. Thirty minutes later, you’re full, but feel a little disappointed with yourself. Food should both taste great and leave us more energized. Learning to prepare tasty, fast… Read more »

April 17, 2014