Rice Pudding

Prep Time5 minutes

Total Time55 minutes

Servings4


Please note: these estimates are based on the intended serving size.

Ingredients (Scaling)

  • fluid ounces 1% milk
  • net weight ounces brown rice
  • net weight ounces Raisins
  • net weight ounces Sugar
  • net weight ounces Butter
  • fluid ounces Vanilla Extract
  • fluid ounces ground cinnamon

Rice Pudding

Instructions

  • Place all ingredients in a saucepan over medium heat. Cook 35-45 minutes uncovered until mixture thickens, stirring often.


  • Remove saucepan from heat. Stir in vanilla and cinnamon.


  • Serve. Refrigerate leftovers.